Saturday, December 31, 2011

urad chana dal dosa


  1. urad dal-1 cup
  2. chana dal-1 cup
  3. rice-1/4 cup
for dosa garnishing :
  1. onion-2 finely chopped
  2. coriander leaves-2 tbsp finely chopped
  3. green chilly-2 finely chopped
for dosa batter:soak urad dal,chana dal,rice together over night. Next day mornging grind to a smooth paste.

1st method:
spread the batter as thin as possible if u want crisp dosas as shown in the above picture.

2nd method:
for stuffed dosa spread the batter little bit thicker & sprinkle some onions,green chillies and coriander leaves chopped,slightly press it with the ladle. cover it with a lid and cook for turn the dosa and cook on the other side too without the lid. serve with ginger chutney.
ginger chutney

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