Tuesday, January 24, 2012

Gobi Parata

wheat flour-2 cups
cauliflower-2 cups(grated)
chilly powder-1tsp
ginger-1inch piece( finely chopped)
garlic-5 cloves( finely chopped)
garam masala-1tsp
coriander leaves-1tbsp( finely chopped)
salt to taste
oil -2tsp

  •  Add oil,water and salt to taste to wheat flour and knead a soft dough.
  • Now make stuffing for parata using remaining ingredients.
  • Add salt just before making parata otherwise the stuffing will get soggy while rolling parata.
  • Now make balls from dough and stuff with the  2tsp cauliflower mixture and roll into thick roti.
  • now heat a skillet over midium flame add a spoon of ghee and fry parata on both the sides.

Serve hot with curd or mint chutney

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