Thursday, February 9, 2012

Gobi Matar(cauliflower and green peas)Masala


Ingredients:-
Peas-1cup(fresh)
Cauliflower-2cups(florets)
Onion-2 (chopped )
Ginger-Garlic Paste-2tsp

Tomato-1(chopped)
turmeric powder-1/2tsp
salt to taste
oil-1tsp

Method :-
  • Heat a table spoon of oil in a pan.Add chopped onion,saute for few mins.
  • Now add all powder masala and mix it well.
  • Now add ginger-garlic paste and fry till the raw smell goes then add the chopped tomatoes and salt to taste.fry it nicely.let the tomato melts completely in the gravy.
  • Now add washed cauliflower florets and peas,cover and cook over low flame till peas are soft.No need to add water.
  • Serve hot with roti or chapati.

                                   

Dil Bhara Methi Khichidi

Only 4 days left for valentine so i want to dedicate my dishes to all the couples who are in love...So cook hearty dishes and enjoy with your beloved.... so lets start with my  Dilbhara Methi Khichidi..



Ingredients:-
Broken basmathi rice-2cups
Fenugreek leaves(methi)-2 bunch(chopped)
Cumin-1tsp
Green chilly-5-7
Ginger-Garlic paste- 2tsp


Method:

  • Separate the methi leaves and cut them into small pieces.Wash the rice and drain  and keep aside.
  • Heat the oil in a pan and add the cumin seeds and the green chillies.
  • Mix in the methi leaves and stir for few mins.
  • Now add ginger-garlic paste and fry for few more mins.
  • Mix in the rice and continue to cook for another 3-4 mins.
  • Add salt and enough water for the rice to get cooked.Cover with a lid and cook over a low flame till the rice is tender.
  • Serve with curd and cucumber salad.






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