Thursday, February 9, 2012

Gobi Matar(cauliflower and green peas)Masala

Onion-2 (chopped )
Ginger-Garlic Paste-2tsp

turmeric powder-1/2tsp
salt to taste

Method :-
  • Heat a table spoon of oil in a pan.Add chopped onion,saute for few mins.
  • Now add all powder masala and mix it well.
  • Now add ginger-garlic paste and fry till the raw smell goes then add the chopped tomatoes and salt to taste.fry it nicely.let the tomato melts completely in the gravy.
  • Now add washed cauliflower florets and peas,cover and cook over low flame till peas are soft.No need to add water.
  • Serve hot with roti or chapati.


Dil Bhara Methi Khichidi

Only 4 days left for valentine so i want to dedicate my dishes to all the couples who are in love...So cook hearty dishes and enjoy with your beloved.... so lets start with my  Dilbhara Methi Khichidi..

Broken basmathi rice-2cups
Fenugreek leaves(methi)-2 bunch(chopped)
Green chilly-5-7
Ginger-Garlic paste- 2tsp


  • Separate the methi leaves and cut them into small pieces.Wash the rice and drain  and keep aside.
  • Heat the oil in a pan and add the cumin seeds and the green chillies.
  • Mix in the methi leaves and stir for few mins.
  • Now add ginger-garlic paste and fry for few more mins.
  • Mix in the rice and continue to cook for another 3-4 mins.
  • Add salt and enough water for the rice to get cooked.Cover with a lid and cook over a low flame till the rice is tender.
  • Serve with curd and cucumber salad.

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