Monday, March 12, 2012

Crispy Golden Salmon!


Ingredients:-
Ravas(indian salmon)-1/2(4-5 fillets)
yoghurt(curd)-1tbsp
Lemon juice-1tsp
Turmeric powder-1/2tsp
Ginger-1"piece
Garlic-8-10 cloves
Green chilly-5
Pepper corns-6-7
Wheat semolina(rava)-1tbsp
Corn flour-1tbsp
Salt to taste


Method:-

  • Marinate fish fillets with lemon juice,turmeric powder and salt for about 10 mins.
  • In the meantime grind green chilly,garlic,ginger and pepper to fine paste using curd(yoghurt).
  • Apply this paste to the fish fillet and marinate again for 10 mins.
  • After 10 mins roll all the fish fillet in the wheat semolina-Cornflour mixture.
  • Now deep fry all the pieces till golden brown.
  • Serve hot with lemon wedges.



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