Saturday, May 5, 2012

Choco Maida Burfi

This is easy chocolate burfi which is very simple and easy to make.It takes hardly 15 mins.From many days i was thinking of making this easy burfi and at last i tried it today.It was really very yummy.

Maida(All purpose flour)-11/2cup
Rava(Wheat semolina)-1/2cup
Sugar-13/4 cup
Cocoa powder-2tbsp
Vanilla essence-1tsp
Tutti fruiti  -1tbsp 

  • Take a heavy bottom pan add ghee,maida and rava.Now fry maida and rava on low flame for about 5-6 mins or until the raw smell goes off.Now switch off the gas and mix cocoa powder and wait till the sugar syrup is done.
  • Side by side start making sugar syrup .Take a bowl and add 11/4cup water and sugar bring to boil.Keep testing the syrup to get its consistency.To do this dip a wooden spatula in the syrup and lift out.Now touch the syrup with  a clean forefinger and then touch your thumb and forefinger together and pull apart gently.Keep testing till you get the 2 string consistency syrup
  • Once it is done add this syrup to maida-rava mixture ,vanilla essence and keep stirring on a low flame for 3 min .Switch off the gas and mix until all the syrup is absorbed and forms a soft dough. Immediately pour it on a greased plate and sprinkle some tutti fruiti over the burfi.Level it well with a greased spatula or back of a steel bowl.
  • Cut into desired shape while still warm.Store in an air tight container after an hour.

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