Friday, May 25, 2012

Rice-Rava dosa

I am here with one more crispy rava dosa.I love this dosa because its very simple and quick to make.This dosa is very popular in south india but of course with different combinations.My version of dosa is simple and worth trying .This is our family recipe of rava dosa .Usually people add rice flour with rava and maida but my mom used to prepare this dosas  with left over batter of  Paan polo(neer dosey in kannada, In this dosa too i have used  left over paan pola batter without coconut .So i am here with my version of Rava dosa in which i have used rice batter instead of  rice flour which is easy to make and crispy like our normal rava dosa.

Raw rice/dosa rice-1cup
Rava/semolina-1/2 cup
Onion-1 chopped finely
Green chilly-2 chopped finely
Coriander leaves(optional)
Salt to taste


  • Soak rice for about 1hour and grind to smooth paste.
  • Now mix rava little at a time to avoid any lumps to the rice batter.
  • Now add about 3 cups of water.The batter should be  VERY thinalmost like a watery consistency.

  • Now add all the remaining ingredients and start preparing dosas.

  • Heat a griddle or non-stick dosa pan and spread little batter and spread it slowly unlike our normal dosas.The spreading  of this dosa is bit tricky so keep trying until you succeed.
  • Fry on both side using oil or ghee till crisp.
Serve hot with any of the chutneys.I personally prefer dry chutney with this.

If you are using  Paan polo(neer dosey ) batter : for 2cups of batter  add jeera1/2tsp,maida 1tbsp,rava-1cup and salt to taste and proceed.

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