Tuesday, May 29, 2012

Eggless Caramel Pudding

I never thought of making Caramel pudding without eggs but a week ago i wanted to post some dessert in one of my vegetarian food group and i wanted to prepare something which is simple and no one ever tried there before and thats how i thought of trying this pudding which is very simple and easy to make.All you need is little corn flour and china grass.I tried it with cornflour before but this time just added a tsp of china grass which makes this pudding deliciously sweet and amazingly gorgeous ,is truly a wonderful treat for the whole family.yes my family is in love with this eggless caramel pudding and i assure even yours will like it equally .Just give it a try and sit back and relish the taste.

Milk-1/2 litre
Vanilla custard powder-1tbsp
China grass-1tsp
Sugar-1tbsp for caramel

  • First mix the custard powder in a 1/2 cup of cold milk,boil the remaining milk with 1/2 cup of sugar,when it comes to a boil add 1tsp of powdered china grass,cook for 5 minutes.Add dissolved custard powder mixture and cook till thick.
  • In a pan add 1tbsp sugar for caramelizing with 1tsp of water and Cook till sugar turns to dark brown, immediately transfer this to pudding mould and spread the syrup all over the mould. You can use small moulds.Here i have used 3 small moulds,1big and 2small sized moulds.Once you are done with your caramel pour the custard sauce and set for 2-3 hours in the refrigerator before serving.Before serving make sure to loosen the sides and over turn on the plate.

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