Friday, June 29, 2012

Mango-semolina cake

This mango cake  is very easy to make ,unlike other maida based cakes- you'll love it.just mix some semolina with mango pulp along with sugar and oil and its done.Tip: try to find fresh ripe mangoes  for this recipe.. the taste is well worth the effort.Make this cake for your friends and family-they won't be able to thank you enough! Once i have tried Egyptian dessert called basbousa but in that  dish butter milk is used in place of mango puree and some sugar syrup on top.So i Googled for this cake and i got  this in food was my 1st attempt with mango cake.

Mango puree-1cup
Sugar-1/2cup or less than 1/2cup
Baking powder-1tsp
Tutti fruitti-2tbsp
Cashew nuts-1tbsp(chopped)
Nutmeg powder-1/4tsp


  • Mix all the ingredients well and leave it for 10 mins.
  • Now transfer the mixture into a greased baking dish.Garnish with tutti fruitti and chopped cashew nut pieces.
  • In the meantime preheat the oven for 175 degree /345 degree F.
  • Now place the baking dish into the oven and bake for 30 mins.

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