Thursday, August 23, 2012

Andhra style fish fry.. Chepa vepudu

Recipe by Preethi baliga
I got this recipe from my old recipe collection.Though i never tried this before until my kids wanted something different from our usual fish fry.So while searching i got this amazing recipe.we all loved it so much...I do prepare similar fish fry but never used tomato or pepper before. i am sure you and your family going to love it ...
Prep time: 20-25 mins
Cook time: 15 mins
  • 10 Fillets of Indian salmon/Ravas
  • 1 Onion
  • 1 Piece Ginger( 1")
  • 1 Pod Garlic
  • 2 Green chillies
  • 1 Tomato
  • 1/4 cup Coriander leaves
  • 1/4 cup Thick curd
  • 1tsp chilly powder
  • 1 egg
  • 1/2tsp Pepper powder
  • 1/2 cup Rava/semolina
  • 1tsp turmeric powder
Cooking Directions
  1. Clean fish fillets,marinate with salt and turmeric for 15 mins.
  2. Meanwhile grind masala paste using chopped onion,tomato,ginger,garlic,green chilly,coriander leaves,curd and salt to taste.( do not add any water while grinding and be careful with the seasoning as we have already used salt while marinating the fish).Prepare smooth thick paste.
  3. Now apply this masala paste to fish fillets and keep aside for 10 mins.
  4. After 10 mins beat an egg and pepper, then gently roll all the fillets in this mixture.
  5. Then coat it well with rava/semolina.
  6. Heat shallow frying pan ,add oil and fry all the fillets until all the sides are golden brown.
  7. Serve hot with onion rings and slices of lemon

Chana upkari .

chana Upkari

Upkari is a dry dish usually stir fried.You can use any type lentils or beans or vegetables to prepare this easy and tasty dish.Normally we konkanis prepare this on Friday's combination with beaten rice /pova chutney or Godu povu(sweet beaten rice) for breakfast.This is also served in temples as prasad.I prepared this on krishna janmashtami along with some other dishes as a prasad to Lord Krishna. You prepare this with a combination with sweet potato or cooking plantain which is really a deadly combination
Prep time: 5 mins
Cook time: 30 mins
Total time: 35 mins
  • 1 cup Bengal gram
  • 1tbsp Grated coconut
  • 1tsp Mustard
  • 2-3 Red chilly (dried cut into pieces)
  • 1/2tsp Asafoetida/hing
  • 1 spring curry leaves
  • 2-3 tsp coconut oil/veg oil
Cooking Directions
  • Soak chana/chik peas overnight in 4-5 cups of water( In winter season add a pinch of baking soda while soaking for that extra softness )
  • Now pressure cook chana /chick peas 3-4 cups of water for 3 whistle.Do not forget to add salt while cooking chana for better taste.
  • Now heat a kadai/wok add in some coconut oil or any other oil ( we konkani's prefer coconut oil specially for this upkari ).
  • Now add some mustard and wait till it crackles .
  • Now add red chilly pieces followed by curry leaves and little hing/asafoetida.Stir it well .

  • Now add Cooked chana/chick peas.
  • Add little salt if necessary and cook till the dish is almost dry.
  • Finish it with  grated coconut and mix it well for a minute and switch off the gas.
  • Chana upkari is ready to serve.
Krishnashtami parasad
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