Sunday, September 9, 2012

sukkale sungata panna upkari


sukkale sungata (dried prawns/shrimps) Panna upkari

Recipe by Preethi baliga


Sukkale sungat means dried prawns in konkani and panna upkari is a dry spicy dish in which we use whole lot of chilly powder or chilly paste and balance it with tamarind pulp.This is a signature dish of Mangalore and enjoyed specially during the rainy season
Prep time: 15mins
Cook time: 15 mins
Total time: 30 mins
Ingredients
  • 2 cups Dried prawns/shrimps
  • 2 cups Chopped onion
  • 1tbsp Red chilly powder
  • 1 lemon sized tamarind ball
  • 1tbsp oil
Cooking Directions
  • Clean and soak dried prawns for about 10-15 mins in 5 cups of water( if you are using shrimp then you have to dry roast for about 3-4 min and then clean and wash it with clean water no need of soaking)

 
  • Heat oil in a kadai/pan,add chopped onions and fry till it changes to pink and translucent.
  • Now add red chilly powder and saute for 5 mins on medium low flame.
  • Then add tamarind pulp( soak tamarind in warm water for 10 mins and make smooth paste or just squeeze and take out the pulp).Mix it well with the masala.
  • Drain the soaked prawns and add along with a cup of water,Cover it with a lid and cook for 10-12 mins. Make it semi dry and serve hot with rice or roti

暖暖日本在线观看高清中文-暖暖视频 高清 日本
六枝特区| 额尔古纳市| 微山县| 喜德县| 平南县| 吉安县| 太谷县| 岐山县| 南雄市| 南和县| 纳雍县| 瑞安市| 乌鲁木齐县| 独山县| 阳泉市| 揭东县| 板桥市| 南昌县| 威远县| 和政县| 芜湖县| 青川县| 普兰县| 鄯善县|