Saturday, February 2, 2013

Spicy ragi/finger millet puri

Ok! So are you looking for a quick Sunday breakfast or evening snack recipe, this Sunday Morning Hot spicy puri is a great choice to make! A healthy ragi flour and wheat flour with the spicy masala which makes a perfect treat in itself !Give it a try and I bet you will love indulging in!

  • 2 cups Ragi /finger millet flour
  • 1 cup Wheat flour
  • 2tsp Red chilly powder
  • 1tsp  Cumin/jeera
  • 1tsp Sugar
  • 2 Green chillies
  • 1 spring Curry leaves
Cooking Directions
  1. Grind,green chillies,red chilly powder,cumin,curry leaves,sugar and salt to coarse paste.
  2. Take a bowl add both the flour along with ground paste and prepare a soft but firm dough using little water.Knead it well and let it rest for 15 minutes,covered with a damp cloth or cling film.
  3. Divide the dough into 20 balls and roll each puri into 3-4 inch big, thick puries.
  4. Heat oil in a kadai and fry over a medium flame to a light brown,turning over twice.
Serve hot with pickles or chutneys of your choice or you can have it plain with a hot cup of tea or coffee as a evening snack.
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