Tuesday, May 28, 2013

Banana choco Sundae

Over the weekend, I got together with some of my neighbours for an Ice Cream Social. We had been talking about doing this for quite some time but had never followed through.We each brought different ice cream toppings, candy and accouterments. We had hot fudge, caramel, butterscotch, whipped cream, sprinkles, Oreos, brownie bites and cookies.We piled our bowls high with a bit of everything and topped off our sundaes with different waffles.These were works of art, unparalleled masterpieces even.Each bite was a unique experience that was never exactly replicated.As an homage to our ice cream social, I'm posting this fun and yummy recipe of  banana chocolate ice cream

Nothing says summer like homemade ice cream.I really enjoy eating ice cream all year round. it is my dessert passion! The hot summer months are just a great excuse for enjoying ice cream more often. It certainly will help to cool off the rising temperatures. that's for sure!Try out this light,easy and delicious recipe and Enjoy!
  • 3 Large bananas or 4 medium
  • 2 cups Full fat milk
  • 1 cup Fresh cream
  • 1 Lemon
  • 1 cup Sugar
  • 1/2 cup Dark chocolate,grated
  • 1tbsp Butter salted or unsalted, cut into small pieces
  • 1/2tsp Vanilla extract/essence
For serving:
  • 3-4 Bananas
  • 1-2 tbsp Honey
  • Some waffle biscuits

Cooking Directions
  1. Slice the bananas into 1/2-inch pieces and toss them with 1/2 cup sugar and butter in a non stick pan and cook on slow flame,stirring during cooking, until the bananas are light browned and cooked through.
  2. Scrape the bananas and the thick syrup from the pan into the blender or food processor. Add milk, cream, remaining sugar, vanilla, lemon juice and salt ,puree until smooth.
  3. Chill the mixture thoroughly in the refrigerator till almost set.It will take about 3-4 hours.
  4. After its set, take it out and beat it again to remove crystals from it.
  5. Now add Add 1/2 of the chocolate gratings and again blend it well in a blender.After this beating, you will see air bubbles in it which will make ice-cream more softened after solidifying.
  6. Now put this ice cream mixture in an air-tight container otherwise it may become harden,sprinkle remaining grated chocolate and Refrigerate for 6-7 hours or overnight.
  7. For serving, take 4 wide bowls, add freshly cut banana pieces mixed with honey and Scoop ice cream into four bowls and garnish with banana slices, chocolate sprinkles and waffle biscuit.

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