Tuesday, October 8, 2013

Corn-cheese sandwiches and canapes..

Having a pack of Canape shells or bread can really save your day, be it an unexpected guest or sudden requests from your family :-) 

Sandwiches are great for breakfast,lunch and i can even see myself eating this tasty sandwich for dinner.This cheese corn filling only took few minutes to make and really hit the spot.It is one of my all time favorite  and is amazing filling on canapes too. 

Its a great for a quick meal.As i said it only takes minutes to make,but will leave you satisfied! i know we will be making this filling again and again!

  • 1 cup Sweet corn
  • 1 tbsp Butter
  • 2 tbsp White flour/maida/plain flour
  • 2 cups Milk
  • 2 tbsp Cheese,grated
  • 2 Capsicum(green and red)
  • 20 Canape shells
  • 10 Slices of bread
  • 1c up Chopped White onion/spring onion
Cooking Directions
  1. Heat butter in a pan,quickly toss,corn,capsicum and onion and take out on a plate.
  2. In the same pan fry the flour for couple of minutest till its changes the colour.
  3. Add milk,salt and pepper,cook till the mixture thickens.
  4. Now add the tossed veggies and grated cheese.Mix it well and switch off the gas.
  5. Now butter the bread slices and Place the mixture and Prepare sandwiches.
  6. For Canapes:
  7. Fry the shells in hot oil for a few seconds. Drain onto an absorbent paper. Fill the shells with this mixture.
.Note: There are plenty of options for the toppings. Let your imagination take flight… :-)
  • You can cut bread slices into bite-sized desired shape and toast them on both sides till crispy. Top it up with this corn mixture and your snack is ready. Yummmmmmmmmm……

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