Saturday, March 15, 2014

Indo-chinese style "Mushroom Soy Fry"..

Mushrooms! I’m doing a little happy dance in my head just thinking about them.I LOVE MUSHROOMS!! when i saw this recipe in one of my favourite  facebook goup  Amgele Randapakuda, posted by my blogger friend  Nandini Kini .This is simple battered deep fried mushrooms in Spicy hot sauce dominated by soy sauce. The battered mushroom almost tastes like squid rings..i hope you enjoy it too :)


For the marination

  1. 20 button mushrooms
  2. 1 tsp green chilli sauce or red chilly sauce
  3.  1 tsp kasuri methi
  4. 1 tsp ginger garlic paste
  5. 2 tsp soya sauce
  6. Salt to taste
For the batter:

  1. 1/2 cup corn flour
  2. 1/2 cup Maida
  3. 1/2tsp Pepper powder
  4. salt to taste
  5. Oil for frying

 For the sauce:

  1. 4 tsp oil
  2. 1 chopped onion
  3. 1 tsp chopped garlic
  4. 1 tsp chilli sauce
  5. 1 tsp pepper powder
  6. 2 tsp soy sauce
  7. 1 tsp tomato sauce
  8. 1/2 tsp vinegar
  9. 1tbsp cornflour
  10. 1 tsp kasuri methi/dry fenugreek leaves 
  11. 1/4 cup chopped spring onion

  • Marinate mushroom pieces with the marination ingredients and leave it for 15 -20 minutes.
  • Now prepare the batter by mixing both the flour with little water.
  • Heat oil in a deep pan and fry 7-8 mushroom at a time till crisp and keep aside.


  • In a pan heat oil  and saute chopped garlic and onion for 3 minutes.
  • Add kasoori methi and pepper powder,saute for a couple of seconds.
  • In abowl mix cornflour with  chilli sauce,soy sauce ,tomato sauce and add 1/4 cup water,salt to taste and give it a nice mix 
  • Add this mixture to the pan and let it boil for a couple of minutes or till the sauce thickens.
  • Put the fried mushrooms and stir well.
  • Garnish with spring onions and serve hot.
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