Tuesday, December 2, 2014

Radish kosambari/salad

Radish Salad can be made in minutes and tastes great with any Indian meals..


2  Radaish ,medium(2 cups grated)

1 tsp Ginger ,grated

1,Green chilly,chopped finely

2 tbsp Coriander leaves,chopped

1tsp Lemon juice

Salt to taste                                                    
  1/4 cup hung curd
  1/4 tsp sugar

For tempering:
  1. 1/2 tsp Mustard seeds
  2. 1/2 tsp Urad /black gram dal
  3. 1/4 tsp Jeera/cumin
  4. 1 spring curry leaves 
  5. 2tsp coconut or any veg oil

  1. Wash Radish nicely under the running water,peel and grate coarsely and keep aside.
  2. Peel ginger and grate finely.
  3. Chop green chilli and coriander leaves finely.
  4. Mix curd,sugar and salt.
  5. Mix muli, ginger, green chilli and coriander leaves. Add lime juice and curd mixture.Mix again 
  6. Now prepare the by heating oil in a small pan,add all the ingredients needed for tempering* and pour over the salad.
  7. Now salad is ready to serve.
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