Saturday, July 25, 2015

Simple and Easy"Hara Baida(Egg Korma)"

There are many ways of making Egg kurma recipe and this style is more close to makhani gravy/sauce which is used in making butter masala or butter chicken. The only difference being there are green herbs in this one and it is slightly more spiced than a makhani gravy. This recipe can also be made with paneer or tofu. you just have to add the paneer/tofu fried in ghee towards the end.

Ingredients For Hara Baida/Egg Korma:

  1. 6 -Eggs (hard boiled and peeled)
  2. 1tsp Garam Masala powder
  3. 1 Red or green Capsicum,cut into squares
  4. 2tbsp Fresh Cream
  5. 1tsp Kasoori Methi/dried fenugreek leaves
  6. Salt  to taste
  7. 1/2 tsp Sugar (optional)
  8. 1tbsp Butter
  9. 2tbsp Ghee
For the Green Paste:
  1. 2-Tomato
  2. 1/2 cup Coriander leaves
  3. 1/4 cup-Mint leaves
  4. 5-6-Green chilies
  5. 2-Onion
  6. Curd 1tbsp
  7. 1inch Ginger
  8. 10 Cloves Garlic
  • Prepare the green paste by grinding all the masala ingredients to smooth paste with curd.
  •  Remove the shell and make some slits over the eggs vertically and keep aside.
  • Heat Ghee in a sauce pan,add in chopped capsicum ,sauté for couple of minutes.
  • Now add  green masala paste and Garam Masala powder, saute again till ghee comes on top.
  • Add boiled eggs,sugar and salt and boil for 3-4 minutes. If  the gravy is too thick add little water or milk.
  • Now sprinkle some  Kasroori methi and mix it well. boil again for a minute.
  • Lastly finishing off with some crèam.
Serving suggestion :This curry goes well with rotis, Paratas or even with Simple plain rice. It's rich curry as ghee, butter and cream are included.

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