Showing posts with label Oat dishes. Show all posts
Showing posts with label Oat dishes. Show all posts

Friday, November 2, 2012

Oats- coconut burfi

Last week schools announced 10 days holiday for Dusshera and my kids really enjoyed the festival and their winter camp with full enthusiasm without any worries.My daughter and I decided to make some home made burfis. We ended up making our own version of oat burfies inspired by the recipe we found in the "Quaker oats"cook book . As usual we had to get creative and make our version of the recipe. It took us a only 10 minutes . It was a very fun morning for both of us with all the spills and diwali cleaning as there are only 2 weeks left. Altogether it was fun filled holiday.
  • 11/2 cups Quick cooking oats
  • 1cup Sugar
  • 1/4 cup Dessicated coconut
  • 1/4 cup Milk
  • 1/4 cup Butter
  • 1tbsp Cocoa powder or bournvita powder
  • 1tsp Vanilla essence
Cooking Directions
  1. Add milk,butter,sugar and cocoa powder to heavy bottomed sauce pan.
  2. Bring to a boil until sugar dissolves completely and it the mixture becomes sticky.
  3. At this stage add vanilla essence.stir it well and switch off the fire.
  4. Immediately add desiccated coconut and oatmeal ,mix it well until it absorbs all the syrup
  5. Transfer it to a greased plate or mould ,let it cool till it sets, then cut into desired shape and serve.

Wednesday, May 16, 2012

Oats-Ginger Dosa

I am here with one more type of dosa which is not only healthy but yummy too.After my Appo/Gundu Ponglu/Paddu with oats thought of posting this one.In this dosa i have used  not only oats but ginger too which enhances the taste and the aroma of this dosa.

Raw rice-2 cups
Urad dal-1/2cup
Ginger-2 Big pieces
Salt to taste


  • Soak all the ingredients together for at least 6 hours except ginger..
  • After 6 hours grind all the ingredients along with ginger to smooth paste.
  • The batter should be little thick like idli batter.
  • Now add salt and keep this overnight .
  • Next day nicely mix the batter and start making dosas.
  • Heat griddle and apply ghee and pour a ladle full of this batter and do not spread too much .This dosa should be little thicker.
  • Now cover it with lid and let it cook on low flame.After an minute turn the dosa and fry on the other side till crisp .
  • Serve hot with any chutney or sambar.

Wednesday, January 18, 2012

Oats Khichidi(oats with veggies)

Today i saw my fried usha's Masala Oats post  in one of the face book group . I was really inspired by that recipe, immediately i went into the kitchen and  tried my version of oats and within 15 mins my oats khichidi was ready.When i tasted the dish it was superb.
Earlier i used to add oats in dosa's idlies or with fruits, now i can try oats with different combinations also.

Oats-2 cups
Mixed vegetables(capsicum,french beans,peas,cauliflower and carrots)-1 cup
onion-1 chopped
green chilly-2(chopped)
garlic-4-5 cloves(chopped)
ginger-small piece(chopped)
coriander leaves-1tbsp(chopped)
turmeric powder-1/2tsp
Maggie cubes-2
garam masala -2tsp
 curry powder-2tsp


  • Roast oats on low flame for a few mins and keep aside.
  • Heat  2tsp of oil in a pan,add some onions and fry till its changes to light brown.
  • Now add all the veggies along with  green chillies,ginger and garlic. saute for few mins.
  • Now add turmeric and any of the masala's and mix it properly.
  • Now add 4cups of water,cover and cook.
  • After 5mins add oats and cook till done.
  • It takes only 2 to 5 mins to cook oats.
  • Garnish with coriander leaves and serve hot.

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