Showing posts with label PUdding and Mousse. Show all posts
Showing posts with label PUdding and Mousse. Show all posts

Friday, November 6, 2015

Dragon Fruit Pudding

This Diwali try this quick and fruity dessert with these dragon fruit.These elegant make-ahead desserts are ideal for a stress-free finale to a smart dinner. The combination of fragrantly perfumed dragon fruit combined with whipped cream and full fat milk make these desserts totally delicious. You can whip them up in advance and chill in the fridge for several hours so they’re perfect for easy entertaining and look stunning served in glasses with a spoonful of dragon fruit on the top. This spiny-skinned orb is easy to cut and peel, and its white or pink flesh delivers a subtle flavour reminiscent of melons. Your taste buds are about to be tickled pink!


  1. 1- Dragon Fruit
  2. 1/2 litre Full Cream Milk
  3. 1/2 tsp Agar Agar powder ( about 3gms)
  4. 1 cup fresh Cream
  5. 3/4 - 1 cup Sugar
  6. 1/4tsp Vanilla essence 
  • Cut the passion fruit in half and scoop out the pulp and refrigerate at least 30 minutes before using.
  • Mash all fruits in a blender or a food processor until smooth with fresh cream.
  • Bring milk mixed with the agar powder to a simmer. Cook, stirring frequently, until agar is completely dissolved.
  • Blend fruit mixture and milk- agar mixtures and pour the blend to the pudding moulds that you are going to serve.
  • Press a piece of plastic wrap directly on the surface of each pudding and set it as such in the fridge (not in freezer) until serving time. 
That’s it! Very easy, light and soooo yummy! This pudding can be stored in the fridge for couple of days – but usually it’s gone really quickly:)

  1. When buying passion fruit look for ones with uniformly pink in colour this shows they’re ripe and will have the best flavour.
  2. Avoid dragon fruit that has spots and is hard.Also avoid if you see brown leaves or a dry, brown stem.

Thursday, January 17, 2013

Orange kesari bhath /orange semolina pudding

My husband and kids just cannot resist eating desserts especially during festive season and our family favourite dessert is semolina pudding /rava kesari/kesari bath/Sheera but this time with an Orangy twist. Kesari bath/sheera is one of the basic Indian desserts, made in every indian home,but the name varies from region to region,in northern india they call it halwa and in south kesari Bhath,rava kesari or sheera. This is a real kid pleaser dessert that they can join in and help make or decorate. I love making kesari bath as I can get as innovative as I can with the flavours. Do try this easy,fool proof recipe this festive season !
Prep time: 5 mins
Cook time: 25 minutes
  • 1 cup kesari rava/fine semolina
  • 2 cups Fresh Orange juice
  • 1 cup Sugar
  • 11/4 cup Ghee/clarified butter
  • 4-5 Cloves/lavang
  • 2 pieces of Cinnamon/dalchini
Cooking Directions

  1. Roast kesari rava,cloves and cinnamon with a cup of ghee on slow fire,until the grains are separated and changes to light brown colour.
  2. In the meantime boil orange juice in a bowl or sauce pan.
  3. Once the roasting is done slowly add the orange juice and keep stirring till the rava absorbs all the juices and cooks well.
  4. Add sugar and continuously stir till all the sugar dissolves completely and no lumps are formed
  5. Now add the remaining ghee little at a time and keep stirring till the mixture leaves the sides of the pan. Put on a greased plate and cut into desired shape.
  6. Garnish with roasted nuts of your choice.
For orange cups:
  • Slice top off the navel orange. Run a knife around its interior to hollow it out. Scoop out the orange segments and prepare juice for the pudding. Carve pumpkin face on one side of the orange. Repeat for other oranges. Use a paper towel to gently soak up any remaining juice inside the oranges and its ready..Just fill these cups with the pudding and serve.

Friday, September 7, 2012

Pineapple trifle pudding

A small piece of Pineapple cake was there in my fridge which i prepared few days back and i don't felt like giving it to my kids so this pudding came to my mind as one overripe pineapple also in the fridge which i kept specially for making some pineapple kesari.Actually i tried this dish  in summer and today while searching some recipes  i got this in my draft so thought of sharing this with you all as it is very easy dessert which everybody would love to have especially on a hot summer day.
sponge cake pieces -1cup( pineapple flavoured)
Pineapple custard powder-2tbsp
Milk-1/2 ltr ( full cream)
Pine apple pieces - 2 cups
Pineapple essence-1+ 1/2 tsp
Fresh whipped cream-1 cup
Cinnamon Powder-1/4tsp
 Few Pineapple pieces and cherry to garnish

Method of making pine apple stew:
  • First boil 1/2 cup of water along with 1tbsp of sugar,cinnamon powder.Then add pineapple pieces and boil further 3 mins till pineapple is almost cooked but not mushy. Now mix in 1/2 tsp of pineapple essence and let it cool completely before refrigeration.
Method of making custard:
  • Boil milk with sugar and stir well.
  • Mix custard powder to 1/2 cup milk and stir it well.
  • Once the sugar dissolves completely add in custard powder mixed with milk and quickly stir till you see the bubbles on the top of your custard,switch off the gas and let it cool.
  • Now add pineapple essence and whipped cream to the custard and mix it well.

  1. Take a serving dish and spread some cake pieces evenly, the 1st layer is done.
  2. Now spread some boiled and chilled stewed pineapple pieces along with the syrup, gently spread it evenly over the 1st layer.
  3. Now its time to pour our custard over the 2nd fruit layer.
  4. Repeat once again with the remaining cake pieces and finish with custard.
  5. Decorate with whipped cream,pineapple piecesa and few cherries
  6. Refrigerate for at least3-4 hours before serving.

Tuesday, May 29, 2012

Eggless Caramel Pudding

I never thought of making Caramel pudding without eggs but a week ago i wanted to post some dessert in one of my vegetarian food group and i wanted to prepare something which is simple and no one ever tried there before and thats how i thought of trying this pudding which is very simple and easy to make.All you need is little corn flour and china grass.I tried it with cornflour before but this time just added a tsp of china grass which makes this pudding deliciously sweet and amazingly gorgeous ,is truly a wonderful treat for the whole family.yes my family is in love with this eggless caramel pudding and i assure even yours will like it equally .Just give it a try and sit back and relish the taste.

Milk-1/2 litre
Vanilla custard powder-1tbsp
China grass-1tsp
Sugar-1tbsp for caramel

  • First mix the custard powder in a 1/2 cup of cold milk,boil the remaining milk with 1/2 cup of sugar,when it comes to a boil add 1tsp of powdered china grass,cook for 5 minutes.Add dissolved custard powder mixture and cook till thick.
  • In a pan add 1tbsp sugar for caramelizing with 1tsp of water and Cook till sugar turns to dark brown, immediately transfer this to pudding mould and spread the syrup all over the mould. You can use small moulds.Here i have used 3 small moulds,1big and 2small sized moulds.Once you are done with your caramel pour the custard sauce and set for 2-3 hours in the refrigerator before serving.Before serving make sure to loosen the sides and over turn on the plate.

Saturday, May 26, 2012

Egg-less Mango Mousse

Today i am here with one interesting  mango dessert which is very easy and tasty "Eggless Mango Mousse".Usually Mousse contains eggs which gives nice creamy texture to this dish but in this is absolutely egg less mousse,here egg is substituted with condensed milk and i have not used gelatin in this but normally i do use gelatin when i prepare my mousse with eggs.But this time i just wanted to try this type without using my gas or micro which i normally use while making at least to boil my milk .It has a nice thick creamy texture which i am sure everyone will enjoy especially vegetarian.I have tried this combo for the 1st time and believe me the flavour of mango enhances the taste of this mousse.I tried it for the 1st time and we all loved it a lot.

Mango cubes-2 cup
Condense milk-1cup
whipped cream-1cup
Lemon juice-1tsp
Sugar-1/2 cup

  • Blend mango pieces,lemon juice and sugar in a blender till sugar dissolves completely by adding little  milk.
  • Now refrigerate this puree for an hour to cool .
  • After an hour Whip the cream till its light and smooth.
  • Now fold the puree into the whipped cream very gently.Mix it well ,you will get nice thick creamy texture(you can use your electric mixer too.For this you need some ice cubes.Method is simple .Just Put the mixing bowl inside the cold one with the ice and begin mixing the mango puree with condensed milk,sugar and lemon juice.slowly the mixture will begin to thicken and then it will be like thick whipped cream.Now gently add the cream and blend it again.It will take about 5 minutes.Stop and divide the mousse into cups .I have used some mango pieces but you can serve without that too.
  • Refrigerate for at least for 2hours.
  • Your egg less mango mousse is ready.

Note; Those who are allergic to raw eggs ,kids with poor immune system should avoid eating raw eggs especially in summer.
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