Showing posts with label valentine day special. Show all posts
Showing posts with label valentine day special. Show all posts

Friday, March 8, 2013

Strawberry and Vanilla Panna Cotta


           WISHING ALL OUR WOMEN MEMBERS A HAPPY WOMEN'S DAY!

 I want to dedicate this dessert to the many amazing women in my life. My grandmothers who represented the era of hard work and possessed an inner strength of steel during a time of adversity. My mother who taught me to love and laugh and enjoy the sheer pleasure of being alive,my two daughters for the joy they have brought into my life and To all my readers, viewers and visitors .


Ingredients
For vanilla panna cotta:
  • 2 teaspoons powdered unflavored gelatin
  • 3 tablespoons cold water
  • 1 cup whole milk
  • 1 cup fresh cream
  • 1/2 cup Sugar
  • 1 cup plain yogurt
  • 1 1/2 tablespoons vanilla essence
For strawberry Panna cotta:
  • 6 tablespoons strawberries, crushed
  • 2 teaspoons powdered unflavored gelatin
  • 3 tablespoons cold water
  • 1 cup whole milk
  • 1 cup fresh cream
  • 1/3 cup Sugar
  • 1 cup plain yogurt
  • 10 Fresh strawberries to garnish
Cooking Directions
To make the strawberry Panna cotta:
  1. Sprinkle the powdered gelatin over the cold water and let sit for ten minutes until softened.
  2. Combine the milk and cream in a saucepan and heat until warm. When the gelatin is softened, stir it into the milk with the sugar and stir over low heat until dissolved.
  3. Remove from heat let it cool a bit.
  4. Now stir in the strawberry crush until smooth. once you are done strain it and then blend chilled yoghurt into the mixture till smooth.
  5. Pour into serving glasses (only part way full) and refrigerate for a minimum of 4 hours.
  6. Once the strawberry panna cotta is set start making your vanilla panna cotta.
To make the vanilla Panna Cotta:
  1. Sprinkle the powdered gelatin over the cold water and let sit for ten minutes until softened.
  2. Combine the milk and cream in a saucepan and heat until warm. When the gelatin is softened, stir it into the milk with the sugar and stir over low heat until dissolved. Remove from heat let it cool a bit .
  3. Now stir in the yoghurt and vanilla extract until smooth.
  4. Pour into on top of the strawberry Panna cotta in the serving glasses (almost to the top full) and refrigerate, again f or 4-6 hours.
  5. Garnish with fresh strawberries and serve chilled

Wednesday, December 12, 2012


Chicken and corn Fajita pizza


 This Home made pizza is really easier than you think,if you get some readily available pizza base then it is really quick and gets ready within 10-15 mins with different topping of your choice.In this pizza  i have used  fajita as a topping and believe me its awesome and really very tasty .
Fajita is a Mexican dish ,easy and quick to make.Just seer the meat on a griddle along with onion and bell peppers and served with Tortillas.What i do is i prepare this topping and sauce and  refrigerate for a week, so whenever my kids feel like having some fresh pizza just open the fridge and take out some fajita ,add some fresh stir fried veggies and its ready in no time and its a delicious way to welcome your guest too.
Ingredients
  • 4 medium sized pizza base
  • 300 grams chicken breast ,boneless (cut into 1 inch strips)
  • 2 Onions (chopped)
  • 1 cup Sweet corn
  • 2 Red and green capsicum
  • 2tsp chilly powder
  • 1/2tsp Pepper powder
  • 2tsp Giger -garlic paste
  • 2tsp Olive oil
  • 1 cup Pizza sauce(spicy sauce refer this link for pizza sauce)
  • 1 cup Mozzarella cheese,grated
  • 10-12 Tinned black olives,(pitted and diced)
Cooking Directions


  1. Heat oil in pan,add onions,stir on high heat till it changes to light pink colour.
  2. Add chicken breast pieces and cook, stirring frequently until lightly browned.
  3. Now add ginger garlic paste,chilly powder,pepper and salt and stir again for couple of minutes.
  4. add sweet corn and bell peppers, cook an additional minute or so until vegetables are crisp-tender.
  5. Now arrange pizza base on a flat board and spoon Pizza sauce/ spicy sauce and spread some chicken - corn mixture over that, and finally, top with olives and cheese.
  6. Microwave,high for 2 minutes or until cheese melts.
  7. Serve hot with oregano and chilly flakes
Chicken corn fajita pizza
Variation: Vegetarians can replace chicken with paneer /Cottage cheese strips


Thursday, February 9, 2012

Dil Bhara Methi Khichidi

Only 4 days left for valentine so i want to dedicate my dishes to all the couples who are in love...So cook hearty dishes and enjoy with your beloved.... so lets start with my  Dilbhara Methi Khichidi..



Ingredients:-
Broken basmathi rice-2cups
Fenugreek leaves(methi)-2 bunch(chopped)
Cumin-1tsp
Green chilly-5-7
Ginger-Garlic paste- 2tsp


Method:

  • Separate the methi leaves and cut them into small pieces.Wash the rice and drain  and keep aside.
  • Heat the oil in a pan and add the cumin seeds and the green chillies.
  • Mix in the methi leaves and stir for few mins.
  • Now add ginger-garlic paste and fry for few more mins.
  • Mix in the rice and continue to cook for another 3-4 mins.
  • Add salt and enough water for the rice to get cooked.Cover with a lid and cook over a low flame till the rice is tender.
  • Serve with curd and cucumber salad.






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